//
archives

സദ്യ

This tag is associated with 3 posts

Kerala Parippu Recipe – Moong Dal Curry – Simple Yet Nourishing


As far back as I can remember, my Father has been subscribing to Reader’s Digest. From cover to cover, highly engaging articles supplement our vocabulary, entertain us, increase awareness of health, finance, environment and practically everything that is worth knowing and motivate us with real-life dramas. Now we have zillions of magazines to choose from. … Continue reading

Erissery – Pumpkin and Red Beans Curry – Once Again,………… It’s Onam, Ponnonam


It’s that time of the year again……… ……….when a dreary, wet month of incessant rain ends in a bountiful harvest. ……….when the roads are full of busy shoppers weaving their way through the never – ending  traffic. ……….when vibrant hues of the flowers are matched only by the exuberance of the happy, excited children who … Continue reading

Sharkara Payasam – A Wedding, a Festival and a Birthday


 Native to Kerala and deeply embedded in the Malayali psyche is the brown jaggery payasam – the Sharkara Payasam. Jaggery is unrefined cane sugar. It is rich in minerals, particularly iron. In short, Jaggery is a healthy sweetener with an earthy taste. At any family celebration – a marriage function, the naming ceremony of a new-born … Continue reading

Blog Stats

  • 37,111 hits

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 58 other followers