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ശര്‍കര പായസം

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Sharkara Payasam – A Wedding, a Festival and a Birthday


 Native to Kerala and deeply embedded in the Malayali psyche is the brown jaggery payasam – the Sharkara Payasam. Jaggery is unrefined cane sugar. It is rich in minerals, particularly iron. In short, Jaggery is a healthy sweetener with an earthy taste. At any family celebration – a marriage function, the naming ceremony of a new-born … Continue reading

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